CULINARY ARTS

CULINARY ARTS COURS

INTRODUCTION TO CULINARY ARTS (DIPLOMA)

MALAYSIA 

This programme is focusing on food preparation and production area. The experts in this field can also pursue careers in other industries in Malaysia or  internationally that have any food preparation and production establishment. they also can be exported to the international market due to the increasing need of experts in this field. The  demand for qualified and experienced food prepaertion and production operation personnel is important  as of now and may increase in the near future . Hence , the development of this programme , is essential for the industry to have certain guide lines and standards  based on the level of competencies that have been set by the industrial experts in this field.


JOB COMPETENCIES: 

JOB COMETENCE :

  • Hygiene , Kitchen safety and food handling
  • Cooking Technique
  • Stock , soups and hot sauce Production
  • Main course production 
  • Appetizer Production 
  • Breakfast production
  • Dessert Production
  • catering Set up Activities
  • Basic stewarding
  • Basic Butchery 

Employment Opportunities 

  • DIRECTOR FOOD & BEVERAGE
  • FOOD PROMOTER FOR MULTINATIONAL FOOD COMPANY 
  • LECTURER
  • FOOD CONSULTANT
  • PROFESSIONAL CATERER
  • RESTAURATEUR
  • CELEBRITY CHEF
  • PERSONAL CHEF FOR CELEBRITY & ROYALTY
  • ADVISOR FOR FOOD AND BEVERAGE COMPANY
  • CHEF FOR AIRLINES , HOTEL RESTAURANT , CRUISE & OTHERS 

EMPLOYMENT OPPORTUNITIES IN CULINARY ARTS

DIRECTOR FOOD & BEVERAGE FOOD PROMOTER FOR MULTINATIONAL FOOD COMPANY LECTURER FOOD CONSULTANT PROFESSIONAL CATERER RESTAURATEUR CELEBRITY CHEF PERSONAL CHEF FOR CELEBRITY & ROYALTY ADVISOR FOR FOOD AND BEVERAGE COMPANY CHEF FOR AIRLINES , HOTEL RESTAURANT , CRUISE & OTHERS

Student Registration