Introduction to Culinary Arts (Diploma)


This program is focused on food preparation and production area. The experts in this field can also pursue careers in other industries in Malaysia or  internationally that have any food preparation and production establishment. They also can be exported to the international market due to the increasing need of experts in this field. The demand for qualified and experienced food preparation and production operation personnel is important  as of now and may increase in the near future . Hence , the development of this program, is essential for the industry to have certain guide lines and standards  based on the level of competencies that have been set by the industrial experts in this field


Hygiene, Kitchen safety and food handling

Cooking Technique

Stock, soups and hot sauce Production

Main course production Appetizer Production Breakfast production

Dessert Production

Catering setup Activities

Basic stewarding and basic Butchery 


Employment Opportunities in Culinary Arts

Director of Food & Beverage Food Promoter for Multinational Food Companies

Lecturer Food Consultant

Professional Caterer


Celebrity Chef

Personal Chef for Celebrity and Royalty

Adviser for Food and Beverage Company

Chef for Airlines, Hotel, Restaurant, Cruise and Others 

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